Tomato and Egg Stir-fry

 Tomato and Egg Stir-fry: A Simple and Delicious Home-style Dish

Tomato and egg stir-fry is a classic home-style dish that is not only easy to make but also rich in nutrients, making it a frequent guest on many family tables. This dish combines the sweet and sour taste of tomatoes with the tenderness of eggs, which makes it very appetizing.

Ingredients

• 2 tomatoes
• 3 eggs
• cooking oil, as needed
• 1/2 teaspoon of salt
• 1/2 teaspoon of sugar (adjust to taste)
• 1 teaspoon of soy sauce (optional)

Cooking Steps

1. Prepare the ingredients: Wash the tomatoes and cut them into chunks. Beat the eggs in a bowl.
2. Scramble the eggs: Heat a little oil in a pan, pour in the egg mixture, and stir-fry over medium heat until half-cooked. Remove and set aside.
3. Sauté the tomatoes: Add a little more oil to the same pan, add the tomatoes, and stir-fry until they soften and release juice.
4. Season and combine: Add salt, sugar, and soy sauce to taste, then add the scrambled eggs back into the pan and stir-fry quickly to combine.
5. Reduce the sauce and serve: Stir-fry until the sauce thickens slightly, then serve on a plate with rice.

Tomato and egg stir-fry is not only easy to learn but can also be varied according to personal taste. Come and try this delicious and nutritious dish!